Filet w/ blue cheese and tequila lime scallops

Recipe from kamadojoe.com

Got the fire a bit too hot but calmed it down. Was up around 750 for a bit.

2″ filet at that temp took about 2.5 min per side for medium.

Scallops were tasty but need to coat grill with more oil to keep them from sticking.

Kept the grill going – got up to 850 and scraped ‘er clean.

Goodnight Josie. Good job today. I know we will become great friends.

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