After letting the brisket rest for 1 hour in a cooler the brisket was removed and the point and flat were separated.
The point is then chopped up into cubes added to an aluminum foil tray and BBQ sauce (two fat guys BBQ sauce both spicy and plain) along with drippings from the brisket are added. The aluminum tray is then returned to Bessie and allows to cook at around 250-300 for 1 hour.
Looking pretty good!
Big hit at the party.