Wow….this pizza was damn good.
- 6 oz can tomato paste
- 6 oz warm water
- 1 tsp minced garlic
- 1 tsp honey
- 3/4 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/8 tsp dried red pepper
- 1/4 tsp salt
Mix together and let sit in the fridge for 30 minutes
- Dough: See earlier recipe
- Cheese: shredded mozzarella (bag)
- Vegetables: onion and pepper (yellow and red)
First, I grilled the vegetables on Bessie at 500 degrees for about 5-10 minutes coated them with Dizzy Pig Tsunami Spin Seasoning.
Removed vegetables and heated up pizza stone, Bessie between 500-550. Added pizza via pizza peel (corn meal on stone). Sprinkled a bit of the Dizzy Pig Tsunami Spin Seasoning on the pizza. ;Grilled for ~15 minutes or until cheese was starting to brown.
Crust was nice and crispy….Definitely will make again