Pork Ribs-Prep

Well I was supposed to spend the day down on Lazy Dayz but with a small craft advisory and 20-35 knot winds I figured it would be best to do some things around the house.

This also gave me the opportunity to use Bessie. We gave missed each other. Went to Costco this morning and picked up a club pack of Pork Spareribs

Prepped them by trimming to size, pulling of the membrane on the back of the ribs. Rubbed in yellow mustard and seasoned with Dizzy Dust and Red Eye Express.

Going to leave in the fridge for 1h then pull out warm up for about another hour.

Smoking with Jack Daniels whiskey barrel wood chips and apple wood chucks

Will smoke at 250 using 3-2-1 method starting at around noon.

 

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