Used a 5LB whole chicken from Wegmans and rubbed with Jake’s Grillin Poultry Rub.
Filled the chicken stand with 1 Bud Light and about 2 TBSP of the rub.
I placed the heat deflector in the low position and roasted for about 1:45 at 315-325 degrees. Added 2 small apple chunks to get a bit of smoke flavor. Served with grilled peppers and fingerling potatoes. Picked the chicken apart – was very moist and had a good flavor. Even my son who only eats chicken in the “nugget form” liked it. She gone.