Beer Can Chicken

Used a 5LB whole chicken from Wegmans and rubbed with Jake’s Grillin Poultry Rub.

Filled the chicken stand with 1 Bud Light and about 2 TBSP of the rub.

I placed the heat deflector in the low position and roasted for about 1:45 at 315-325 degrees.  Added 2 small apple chunks to get a bit of smoke flavor.  Served with grilled peppers and fingerling potatoes.  Picked the chicken apart – was very moist and had a good flavor.  Even my son who only eats chicken in the “nugget form” liked it.   She gone.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation