Tuna Steaks and Scallops

Grilled up some Tuna Steaks (marinaded with a Lemon garlic sauce I picked up a Wegmans). Let marinade for about 2 hours

For the sea scallops I did a modified version of the recipe Chris used in an earlier post for his Tequila Lime Scallops

Recipe for Tequila lime marinade

  • 2 TBS lime juice
  • 2 TBS tequila (1800)
  • 2 TBS olive oil
  • 1 Tsp cumin
  • 1/4 tsp cayenne
  • Spoonful garlic
  • Dash or two of black pepper

Marinade for 1 hour

Preheated Bessie to 500 degrees and oiled up the grate with olive oil to prevent sticking

Grilled tuna steaks for 3 minutes each side and scallops about 3-4 minutes over direct heat. Skewered scallops to prevent them from falling through grate

Both were quite good. Tuna could have been cooked a but less but was still good.

Tasty meal to end the weekend.

Bessie was quite busy this weekend and so were we. Probably going to give her a rest until Friday.

 

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