“Perfect Portion” Sirloin Steak w/ Cow Lick Steak Rub

As stated in a previous post, we picked up some “Perfect Portion” Sirloin steaks at Wegmans.  Had Kamado Joe (Bessie) preheated to 550 degrees with the grill grates in place.

Coated the steaks in extra virgin olive oil and used the Dizzy Pig Cow Lick Steak Rub, then placed them on the grill grates at 500 degrees (sprayed with Pam to prevent sticking)

Since these steaks are almost 2 inches thick and have almost a triangle shape (i.e. essentially 3 sides), I grilled using the following times:

2 minutes (1/4 turn), 2 mintes (flip), 2 minutes (1/4 turn), 2 minutes (flip), 2 minutes (1/4 turn), 2 minutes..done

Sounds like a long time but again, the steaks are pretty thick.  Pulled off the grill and let steaks rest for 5 minutes.

They came out fantastic, medium/medium-rare as I had hoped.  Nice grill marks!!


Cow Lick Steak rub was great with these steaks, added a little spice/heat but not too much to take over the flavor of the steaks.  Highly recommend.

Another OnPoint meal….

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