Had a great time at a neighbors house for a mothers day weekend BBQ.
I decided to grill up some of the same wings I had posted about a few weeks ago.
Picked up ~8lbs of chicken wings from Wegman’s and cut the wings into 3 pieces (discarding the wing tips). Then prepared the marinade which consisted of the following:
3/4 cup soy sauce, 3/4 cup italian salad dressing and ~3 cloves of minced garlic
Kamado Joe (Bessie) was pre-heated to around 300-350 degrees, making sure to grease grates with Pam to prevent sticking.
Grilled wings for about 20 minutes, flipping frequently to prevent burning. A slight char is preferred however. Wings came out perfect. These were paired with my neighbor’s secret hot sauce (to be revealed at a later date). All 8 lbs were quickly gone, and they received numerous compliments so I’d call that OnPoint… Forgot to take a picture of the finished product. But took an quick shot of them on the grill.