Had a busy memorial day weekend and I’m finally getting around to updating the site.
Saturday for lunch I made a buffalo chicken pizza using the same quick and easy pizza recipe I have posted about previously. However, this time I grilled up some chicken breasts (using the grill grates), chopped up well, tossed with Frank’s hot sauce and used this as a topping for the pizza. First you add the Pizza sauce (can whole tomatoes, minced garlic, basil, oregano and blended), then chicken followed by shredded mozzarella cheese
As usual, make sure the pizza stone and heat deflector (stacked on top of each other) and thoroughly pre-heated (500-550 degrees) before putting on the pizza (don’t forget corn meal on the pizza peel and pizza stone to prevent sticking). Grilled for about 15-minutes (or until cheese is browned as you like)
Quick but OnPoint lunch.