I had to travel for my birthday this year so my awesome wife decided to cook ribs for dinner. She got prepared St. Louis Style Ribs and grilled them on our Jenn-Air gas grill for 15 min, then indirect heat for approx. 2 hours. I ended up throwing them back on direct heat for 15 min or so – charred them up a bit. But they were very tasty after a long week!
I will have to introduce Karen to Josie soon but these were OnPoint!