Quick post here. Made these burgers pretty much the same way I posted about previously. However, I added a bit more of the Peter Luger’s Steak Sauce.
Made the patties used a burger press (~1/4 LB burgers), and grilled on a preheated Kamado Joe (Bessie) at 450 degrees using the grill grates. Since these burgers weren’t overly thick I grilled using the following times (2 minutes (turn), 2 minutes (flip), 2 minutes (turn), 2 minutes remove).
I forgot to add cheese during the grilling but I did so shortly after removing the burgers from the grill. As with the previous time I made these, they turned out great. So juicy and tons of flavor. Without a doubt this will be my go to recipe when I grill burgers in the future.