OnPoint Burgers!!

Quick post here.   Made these burgers pretty much the same way I posted about previously.   However, I added a bit more of the Peter Luger’s Steak Sauce.










I used 2 LBS of 80/20 ground beef from Wegman’s, approximately 1.5 TBS of Dizzy Pig Raising the Steaks Rub and approximately 1/2 cup Peter Luger Steak House Old Fashioned Sauce.

Made the patties used a burger press (~1/4 LB burgers), and grilled on a preheated Kamado Joe (Bessie) at 450 degrees using the grill grates.   Since these burgers weren’t overly thick I grilled using the following times (2 minutes (turn), 2 minutes (flip), 2 minutes (turn), 2 minutes remove).

I forgot to add cheese during the grilling but I did so shortly after removing the burgers from the grill.  As with the previous time I made these, they turned out great.  So juicy and tons of flavor.  Without a doubt this will be my go to recipe when I grill burgers in the future.








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