Smoked Sausage (Fatty) – Giant Sandwich

I got the idea from another site but tuned it to our specific tastes.  Purchased 2 Jimmy Dean spicy sausage tubes from the grocery store.  Be very careful when removing the sausage from the wrapper to maintain shape.  I rubbed each liberally with John Henry’s Pecan Rub and fired up my Kamado Joe Josie to 250 and threw on some apple wood for smoke flavor.

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Cooked @ 250 (indirect method) for just over an hour.  It dipped below 250 for a few min while I did other chores which is why it took a bit longer than an hour.  Cook until internal temp is 160, remove from heat and let rest for 5-10 min before slicing.  Once the temp hit about 150, I added some Guy Fieri Kansas City Smoky and Sweet BBQ Sauce b/c I wanted something sweeter to offset the saltiness and spicy flavor of the fatty.

Here’s what it looked like before I took it off:

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I sliced into small circles and placed on a freshly toasted loaf of italian bread.  Added sauteed peppers and onions and a bit more BBQ sauce  — OnPoint.

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2 Thoughts on “Smoked Sausage (Fatty) – Giant Sandwich

  1. I can attest to this being OnPoint. Nice work! I’ll definitely be adding something like this into my grilling rotation.

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