Happy Labor day weekend to everyone. Our weekend started off with us picking up our new family member “Ranger”
We had some friends over last night and grilled up 3 racks of Baby Back Ribs using the recipe I described in as previous post
If its not broke don’t fix it…..
Once again these came out perfect, very tender with a nice smoke ring and lots of flavor. Used the Dizzy Pig seasonings (Dizzy Dust & Raging River Rub).
More importantly, this is the first cook in which we provided live updates via twitter. Follow us @OnPointBBQ_com and on facebook (OnPoint BBQ)
Check out twitter for my live updates on the 8LB pork butt I’ve got on Kamado Joe (Bessie).
Two Fantasy Football drafts today….Should be fun