I fired up my Kamado Joe “Josie” on Saturday and made 2 types of “Smokey Wings” for a get together at a friends house.
After rinsing and drying 2.5 LBs of wings, I coated them with a flour/salt/pepper/cayenne pepper mix. I brought Josie to 250 and threw on a large chunk of apple wood for a good smokey flavor.
I smoked the wings for about an hour and then tossed them in 2 different sauces and finished them off on the Jenn-Air gas grill for about 10 min on high heat.
Chili Lime Sauce
- 1 cup Maple Syrup
- 2/3 cup Chili Sauce
- 2 TBS Dijon Mustard
Traditional Buffalo Wing Sauce
- 2 TBS butter
- Franks Wing Sauce
Served with Blue Cheese Dip. They had a nice smokey flavor but a good texture from being finished off on the grill.