Smokey Wings

I fired up my Kamado Joe “Josie” on Saturday and made 2 types of “Smokey Wings” for a get together at a friends house.

After rinsing and drying 2.5 LBs of wings, I coated them with a flour/salt/pepper/cayenne pepper mix.  I brought Josie to 250 and threw on a large chunk of apple wood for a good smokey flavor.

I smoked the wings for about an hour and then tossed them in 2 different sauces and finished them off on the Jenn-Air gas grill for about 10 min on high heat.

Chili Lime Sauce

  • 1 cup Maple Syrup
  • 2/3 cup Chili Sauce
  • 2 TBS Dijon Mustard

Traditional Buffalo Wing Sauce

  • 2 TBS butter
  • Franks Wing Sauce

Served with Blue Cheese Dip.  They  had a nice smokey flavor but a good texture from being finished off on the grill.


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