Finished up a great birthday weekend with some grilled marinated chicken thighs.
I picked up a large pack of bone-in chicken thighs at Wegman’s, removed the skin and marinated for ~5 hours
1 cup Teriyaki Sauce (low sodium)
4 TBS lemon juice
3 TBS Champagne Vinegar
1 TBS garlic
3 TBS maple syrup
Preheated the Kamado Joe (Bessie) to 350 degrees and placed the chicken thighs (bone down) on a raised grate to keep the chicken from getting too hot.
After about 25-30 minutes I coated the chicken with my Kansas City Style BBQ Sauce and grilled until internal meat temp hit 165 degrees.
These chicken thighs were super juicy and flavorful. They also had a nice char to them which adds to the wood-coal flavor.
I can’t wait to try this recipe again with an even longer marinade time to elevate the flavor profile that much more.
Total cooking time about around 40 minutes at 350 degrees.
Served with Tomato and fresh mozzarella drizzled w/balsamic glaze and olive oil (salt & pepper) along with broiled cauliflower tossed with olive oil, Parmesan cheese and garlic.