Prepping the Brisket…

Picked up an 11 LB brisket @ Hemp’s.

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Trimmed the fat and applied this rub:

4 tbsp finely ground coffee
4 tbsp chili powder
5 tsp brown sugar
5 tsp garlic salt
5 tsp onion powder
5 tsp smoked paprika
2 tsp ground cumin
2 tsp McCormick Smokehouse pepper

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Looking forward to waking up early to start the LONG smoke!

 

 

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