Picked up an 11 LB brisket @ Hemp’s.
Trimmed the fat and applied this rub:
4 tbsp finely ground coffee
4 tbsp chili powder
5 tsp brown sugar
5 tsp garlic salt
5 tsp onion powder
5 tsp smoked paprika
2 tsp ground cumin
2 tsp McCormick Smokehouse pepper
Looking forward to waking up early to start the LONG smoke!