My apologies for the delay in updating the blog. The government shutdown had a negative impact on my ability to grill as much as a usually do. (amongst other things).
I thawed out a 2 LB flank steak which is from Gore’s meats-a family owned butcher based in Virginia.
For this marinade I took inspiration from Mama Mel’s flank steak recipe which I have posted about previously but decided to tweak it just a bit.
1/4 cup low sodium soy sauce
1/4 cup italian dressing
2 TBS Worcestershire sauce
2 TBS Water
1 TBS ground ginger
1 TBS minced garlic
1 Tsp Black pepper
1 TBS brown sugar
The marinade was mixed together then poured over the flank steak in a zip lock bag and placed in the fridge for ~18 hours. The steak was then removed from the fridge and warmed (close to) room temperature.
Grilled the steak on the Kamado Joe (Bessie) at around 500 degrees using the grill grates for about 6 minutes each side (cooked to medium).
Another OnPoint meal!