Not going to elaborate on this one too much since I basically followed my go-to rib recipe posted in detail previously here
In this case I changed from the usual apple smoke to peach wood smoke. I thought the smoke level was fantastic on this.
2-1-1 method at around 220-250. Applying the BBQ sauce during the last hour.
Went the easy route on the BBQ sauce and used 60/40 mixture of two sauces that I had lying around. For the 60% portion I used Sweet baby ray’s original sauce and Two Fat Guys Lava Hot Sauce for the 40%. Personally, I think the Lava hot sauce is way too hot for BBQ but I enjoy the overall flavor and wanted to find a way to use it. Diluting with the Sweet baby ray’s definitely helped.
As usual, these ribs came out perfect and had a refreshing amount of spice to them.