Josie is ready for Memorial Day Weekend!

Fired up Josie for the first time in a while.

Saw this recipe posted on Facebook a days ago and wanted to give it a try.  Romaine, Grilled Avocado and Smoky Corn Salad with Chipotle-Caesar dressing.

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Picked up Fire House Steak Tips from the Wine’ing Butcher in Ashburn, VA.  Put them on @ 500 for about 4 minutes per side.  Spicy but good!

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Karen said this was one of her favorite meals; it’s definitely in the top 5 over the past year.


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