Filet for 12!

Cooked filet for 12 using the reverse sear method.  Low temp 225 for about 20 min.  Let rest for 10-15 min as the temp came up and then seared at 700 until they came out to preference:

8 med-rare

3 med

1 med-well

Served with Bernaise and various sides.  

BBQ brother Dave also made a kick appetizer – fresh clams in broth!

#OnPoint

   
 

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