Filet for 12!

Cooked filet for 12 using the reverse sear method.  Low temp 225 for about 20 min.  Let rest for 10-15 min as the temp came up and then seared at 700 until they came out to preference:

8 med-rare

3 med

1 med-well

Served with Bernaise and various sides.  

BBQ brother Dave also made a kick appetizer – fresh clams in broth!

#OnPoint

   
 

Collection of things to try

Here is a collection of things I’d like to try:

Bacon/Pineapple/Ribs – http://imgur.com/gallery/afmArNw

Bacon Wrapped Brat Bites – http://rchreviews.blogspot.com/2014/06/bacon-wrapped-bratwurst-bites.html?m=1

Grilled Grilled Cheese – https://www.youtube.com/watch?v=RllWJUvrxEY&feature=youtu.be

Bacon Onion Cheese Buds – http://bbqpitboys.com/recipes/grilled-onion-bacon-cheese-buds#.Vabx2vlVikp