Grilled Fried Chicken

Fired up Josie on this snowy/icy Sunday to make some “Grilled Fried Chicken” – recipe from John from the Kamado Joe cooking channel.

Pretty simple – marinate chicken in a buttermilk/hot-sauce mix for 2 hrs (can go overnight).

Grilled Fried Chicken
Grilled Fried Chicken
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
  • Chicken - drumsticks, breasts, thighs
  • 2 cups buttermilk
  • hot sauce
  • 2 cups flour
  • 1 tsp fresh cracked pepper
  • 1 tbsp favorite poultry seasoning/rub
  • 3 eggs
  • ½ cup water
  1. Rinse chicken, marinate in 2 cups of buttermilk and 1 cup hot sauce
  2. Batter - mix 3 eggs, flour, pepper, seasoning, and water.
  3. Dredge chicken in regular flour, then coat with batter.
  4. Fire up Kamado Joe to 350, cook chicken (indirect) for approx 1 hour.

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Turned out pretty good – I would figure out a way to crisp it up a bit more next time.



Josie is ready for Memorial Day Weekend!

Fired up Josie for the first time in a while.

Saw this recipe posted on Facebook a days ago and wanted to give it a try.  Romaine, Grilled Avocado and Smoky Corn Salad with Chipotle-Caesar dressing.

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Picked up Fire House Steak Tips from the Wine’ing Butcher in Ashburn, VA.  Put them on @ 500 for about 4 minutes per side.  Spicy but good!

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Karen said this was one of her favorite meals; it’s definitely in the top 5 over the past year.