2 great meals enjoyed at the beach…
Seared scallops, grapefruit, and avocado salad
Cooked filet for 12 using the reverse sear method. Low temp 225 for about 20 min. Let rest for 10-15 min as the temp came up and then seared at 700 until they came out to preference:
Served with Bernaise and various sides.
BBQ brother Dave also made a kick appetizer – fresh clams in broth!
Here is a collection of things I’d like to try:
Bacon/Pineapple/Ribs – http://imgur.com/gallery/afmArNw
Bacon Wrapped Brat Bites – http://rchreviews.blogspot.com/2014/06/bacon-wrapped-bratwurst-bites.html?m=1
Grilled Grilled Cheese – https://www.youtube.com/watch?v=RllWJUvrxEY&feature=youtu.be
Bacon Onion Cheese Buds – http://bbqpitboys.com/recipes/grilled-onion-bacon-cheese-buds#.Vabx2vlVikp